Phoenix-based Bart’s Bacon, a traditional bacon producer established over 70 years ago, announces updates to its distribution channels. The firm now offers a selection of savory bacon cuts in over 180 Albertson’s and Safeway stores across Arizona and Colorado.
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Working in partnership with Albertson’s, one of the leading supermarket chains in the US, Phoenix-based Bart’s Bacon now offers premium savory bacon cuts in more than 180 Albertson’s and Safeway stores across Arizona and Colorado. Four flavors are now available: hardwood double smoked maple and brown sugar bacon, bacon jalapeno applewood, bacon double thick peppered, and thick cut hardwood double smoked bacon.
More details can be found at https://bartsbacon.com/
Despite its relative maturity, the North American bacon market is projected to grow from USD 12.63 billion in 2023 to USD 15.72 billion by 2030, according to a recent report from BlueWeave Consulting. The firm states that continued growth in the industry is being driven by demand for high-quality, ready-to-eat, and ready-to-cook meat products, with bacon being one of the most popular options.
Bart’s Bacon explains that quality is a cornerstone of its products, and rising demand for premium bacon was a primary reason for the firm’s expanded distribution. The firm adheres to strict production standards, including Hazard Analysis Critical Control Point (HACCP) regulations, and an inspector from the USDA is onsite at the company’s packing plant.
While cutting-edge quality control measures are used, Bart’s Bacon continues to use traditional techniques developed over 7 decades of operation, such as brining pork in large stone crocks. The company states that this creates the distinctive flavor that the company is now famous for.
“Bart’s grandfather believed the brine was the very soul of his bacon,” a company representative explained. “However, the secret to its perfection wasn’t just in the ingredients, but in the process itself. The pork bellies were placed in large stone crocks and submerged in the brine with particular attention given to the dwell time, resulting in a flavor and texture that set Bart’s Bacon apart.”
First founded in 1947, Bart’s Bacon is still overseen by fourth-generation family members. Customers can use an online store locator to find the nearest Albertson’s or Safeway outlet that stocks Bart’s Bacon, and products are available at meat & deli areas or meat counter sections of each store.
“From its humble beginnings to its enduring legacy, Bart’s Bacon stands as a testament to the power of tradition, quality, and the simple joy of sharing great food with those you love,” the company continued. “We have expanded our reach, but we have never lost sight of what makes our bacon truly special: the brine, the careful dwell time, the use of real wood, the double smoking process, and our unwavering commitment to doing things the right way.”
Interested parties can find more information by visiting https://bartsbacon.com/
Contact Info:
Name: Terry Mahan
Email: Send Email
Organization: Bart's Bacon
Address: Phoenix, AZ 85205, Phoenix, Arizona 85043, United States
Phone: +1-602-880-3800
Website: https://bartsbacon.com/
Source: NewsNetwork
Release ID: 89147502
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