WHIDBEY ISLAND, Wash. - Nov. 20, 2017 - PRLog -- Attention Food Wine and Travel Writers!
Attend this AFFORDABLE spring 2018 conference that inspires, educates and provides epic network opportunities
Early Bird Registration (Through 12/31/17): $220 Regular Members / $275 Non Members
Conference Lodging: $110 per room per night.
Registration includes a Welcome Reception, all conference sessions, a guided tour of Whidbey Island. IFWTWA (http://ifwtwa.org) members may apply for pre- and post-conference media trips. Registration also includes the following meals: Welcome Reception (hearty appetizers and local beverages), May 6 • Breakfasts (for those staying at The Coachman Inn & Suites), May 7, 8, 9 • Break refreshments at Camp Casey, May 7 • Lunches, May 7, 8 • Dinner, May 8
Enjoy keynote speaker Erin James, editor ofSIP Northwest magazine and author of Cidercraft, and a panel of local beverage producers; a culinary panel of island farmers and notable chefs; a tourism panel focusing on the island's arts, heritage and adventure; workshops focusing on the marketing and branding in the current media marketplace; a Tourism Marketplace with one-on-one "speed-dating" meetings between media professionals and Tourism Marketplace exhibitors. The day ends with an optional activity: a shuttle to the historic, waterfront village of Coupeville (Washington state's second oldest town) for a "Taste of Coupeville."
For additional information and registration: http://ifwtwa.org/2017/11/2018-ifwtwa-conference-registration-open.html
Marketplace Vendor Inquiries Welcome
Contact
Allen Cox, Conference Chair
***@ifwtwa.org
Photos: (Click photo to enlarge)
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