Post 1917 ((781) 942-0001) has opened a limited number of lunch and dinner reservation slots for Burlington residents seeking to dine at the multi-award-winning steakhouse.
-- Post 1917, the latest steakhouse concept from restaurateur Jason Carron, has announced that it is now accepting lunch and dinner reservations for the first quarter of 2026 at its Reading, MA, location. The announcement follows a surge in demand for reservations after the restaurant received multiple industry recognitions in 2024 and 2025.
More information is available at https://www.post1917.com/
A representative for Post 1917 explained that while availability remains for Q1, remaining reservation slots are limited. As a result, guests planning to include the restaurant in their Reading dining itinerary are encouraged to book early. “We didn’t expect the reception that we’ve received so far, and we’re grateful for it,” the representative said. “If you’re planning to swing by and experience Chef Valencia’s concoctions for yourself, we suggest locking your table as soon as you can.”
Post 1917 was named Best of Northshore for 2025 during Northshore Magazine’s BONS 2025 event. The publication had previously featured the restaurant in 2024, describing the steakhouse experience as one “that was worth getting lost in.” “I’d like to get lost in that rib-eye over and over again. Send that bone marrow butter to my home in a trough,” the reviewer said.
In addition to its steak-focused menu, Post 1917 has earned recognition for its wine program. The restaurant’s curated list of vintages received a 2025 Award of Excellence from Wine Spectator, highlighting the depth and quality of its offerings.
Prior to these accolades, Post 1917 was also named an OpenTable Diners’ Choice restaurant in 2024, an honor based on aggregated reviews and ratings from verified diners.
Leading the kitchen at Post 1917 is executive chef Victor Valencia, formerly executive chef at 1928 Beacon Hill and sous chef at Fleming’s Steakhouse in Tampa, where he worked under Jason Carron. Valencia’s role at Post 1917 represents the realization of a long-held ambition to lead his own culinary team.
Founder Jason Carron is a seasoned chef, restaurateur, and consultant with a long-standing reputation in the steakhouse segment. Before launching Post 1917, Carron was known for Avery Restaurant Consulting, a firm credited with helping revitalize numerous restaurants throughout the New England region.
Those interested in learning more about Post 1917 or securing a reservation can visit https://www.post1917.com/
Contact Info:
Name: Jason Carron
Email: Send Email
Organization: Post 1917
Address: 136 Haven Street, , Reading, MA 01867, United States
Website: https://www.post1917.com
Source: NewsNetwork
Release ID: 89180334
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