What started as an interesting experiment for many has become a staple in the highly caffeinated country: nitrogenated coffee. Bona Fide Nitro Coffee & Tea, one of the country’s leading suppliers of nitro coffee, has seen a 60% increase in demand in Q1 of this year, with demand increasing every day. Bona Fide is seeing sales to new sectors, such as food trucks, cigar stores, weddings, caterers and many more. Much of the growth is spurred by the return to work by millions after the pandemic and a growing market for smoother, healthier coffees coupled with convenience. Readers can learn more at https://bonafidenitro.com/.
“The growth in the new year has been incredible,” John Goerke, CEO of Bona Fide, said. “Nitro coffee is becoming the favorite in offices and retail stores because it’s delicious, nutritious, and provides the caffeine jolt everyone wants at the pull of a tap handle. Since Bona Fide products are shelf stable and easy to use, nitro coffee is the perfect beverage for so many reasons.”
Nitro coffee, similar to nitrogenated beers, is cold coffee infused with pressurized nitrogen gas. This gives the coffee a creamy texture and mouthfeel. In Bona Fide’s Craft Draft brewing process, the nitrogen also acts as a natural preservative that protects the coffee’s volatile flavors from deteriorating from contact with oxygen. These delicate flavors are often lost when coffee is brewed using hot or cold brewing processes in an open air environment, which is the way most coffee is brewed.
Bona Fide brews are produced in a controlled, inert environment. It is estimated that they can yield up to 550 mg of antioxidants per cup depending on the coffee’s strength, roast and origins. The result is a naturally stimulating and healthy beverage that doesn’t need sugar or cream to taste good.
According to Grand View Research, the nitrogenated coffee sector is expected to grow exponentially in the next few years. They attribute this to consumer tastes and a growing lactose-intolerant population. (https://www.grandviewresearch.com/industry-analysis/nitrogenated-coffee-market)
“Thanks to Bona Fide Brewing Co., we can live our best coffee house life. No mess, no waste, no employees. A community coffee house.” – Corning Kaleidoscope Society (via Twitter)
Unlike other brewing methods typically found in offices and businesses, there is minimal waste with Bona Fide’s systems. Kegs are food-safe, self-contained and easy to use. Steel kegs are returned to the company for reuse, while PET, one-way-kegs are UPS shippable and fully recyclable when emptied. This is a sustainable improvement over the popular K-cup brewers that put billions of single-use, plastic cups and foil covers into landfills every year.
Bona Fide Nitro Coffee and Tea is the first company on the market with a naturally stable keg brewing process for coffee and tea. They were founded in 2015 with a mission to brew & deliver profoundly good coffee & tea using their innovative and disruptive Craft Draft Brewing Technology, while contributing to the health and sustainability of the planet.
If more information needed about this topic, please contact Bona Fide at 855-482-1446 or email at firstname.lastname@example.org.